Being the entertainment capital of the world, Las Vegas doesn’t come short in delivering exceptional culinary experiences. The city boasts a number of Michelin-starred restaurants with highly acclaimed chefs at the helm.
Here are some of our favorite luxury restaurants in Las Vegas that are not to be missed!
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Joël Robuchon
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é by José Andrés
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Partage
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Wing Lei
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Bazaar Meat by José Andrés
If you could have the finest meal of your life, Joël Robuchon at MGM Grand offers just that. It’s the only restaurant in Vegas to garner three Michelin stars, which is the Michelin Guide’s highest rating.
Dining at the late “chef of the century’s” restaurant is nothing short of exquisite, from its gorgeous interiors reminiscent of Paris in the 1930s to its unforgettable French-themed degustation menu. You’ll find everything meticulously crafted to satisfy the most sophisticated palate.
Additionally, a complimentary limousine service for all guests is a fine touch that elevates the experience further.
Tucked in a private room within Jaleo at The Cosmopolitan, é by José Andrés takes you to one of the most romantic dining spots on the Las Vegas Strip. The restaurant serves only a nine-seater table which means you’re truly in for an intimate dining affair.
Acclaimed chef and father of molecular gastronomy, José Andrés, sets the stage for a memorable culinary performance featuring Spanish avant-garde dishes, each uniquely presented as a feast for the senses. They only have two seatings per night, so it’s best to book ahead (you can reserve as early as three months in advance).
Partage invites you to take part in its delectable modern French dining experience complete with impeccable wine pairings handpicked by the sommelier.
They offer different seating options. Their main dining room provides a cozy and intimate atmosphere. If you wish to get front-row seats to the gastronomic show in the kitchen, reserving a spot at the Chef’s Table is a must! Guests can also opt to sit at the bar or have an intimate evening in their 12-seater private room.
Wing Lei is one of the Strip’s culinary treasures offering high-end Chinese cuisine in an elegant, gold-accented dining room with a view of pomegranate trees that have been around for 100 years.
Guests get to choose from Chef Ming Yu’s extensive menu featuring Shanghai, Szechuan, and Cantonese flavors. Their signature Imperial Peking duck, carved tableside, is a must-try. Or opt for their tasting menu featuring mouthwatering servings of Alaskan king crab and caviar, poached Maine lobster, and truffle soup dumpling.
Another culinary gem by multi-awarded chef José Andrés, Bazaar Meat is a cut above Las Vegas steakhouses. In fact, it’s currently ranked at the top when it comes to steakhouses in the entertainment capital.
The restaurant has several locations across the US, but every branch is unique. At the Sahara Las Vegas, the chef has sourced particular cuts from a family ranch in Oregon, a Texas ranch, and in California where the beef closely matches the cattle found in the chef’s native Spain.
You’d be spoiled for choice with an extensive menu that includes Kobe beef and Spanish-style beef rib steak. For degustation options, you can go Jose’s Way or the Ultimate Tasting, both offering Bazaar Meat classics.
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